Culinary Rosemary is drought and cold tolerant. If properly cared for it can live for 15-20 years, providing savory herbs for your table; and a warm, woody scent when hung to dry in the kitchen. Premium, non-GMO, heirloom Culinary Rosemary Seeds from The Old Farmer's Almanac are packed for the current growing season and will provide high germination rates next year as well.
