Fennel Florence - 200 Seeds - Non-Gmo Heirloom

Florence Fennel Seed – Finocchio / Italian Fennel

Bring the flavors of the Mediterranean to your garden with Florence Fennel (Foeniculum vulgare var. azoricum), also known as finocchio or Italian fennel. Grown for its crisp, bulb-like base, this cool-season crop adds beauty, fragrance, and flavor to your kitchen garden.

Key Features

• Distinctive Appearance – Forms a plump, bulbous base (actually tightly packed stems) that’s white to pale green, topped by feathery, aromatic leaves resembling dill.
• Unique Flavor – The bulb, stalks, and leaves all have a sweet, mild anise or licorice taste that’s a hallmark of Mediterranean cuisine.
• Compact & Manageable – Grows 2–3 feet tall with bulbs reaching 3–4" across, ready to harvest in just 80–90 days.
• Nutrient-Rich – High in vitamin C, fiber, potassium, and antioxidants—delicious and healthy.
• Versatile in the Kitchen – Slice raw bulbs into crisp salads, roast or grill for caramelized sweetness, braise for a rich side dish, or garnish with the delicate leaves. Seeds may also be used as a spice.

Growing Information

• Height: 2–3 ft
• Bulb Size: 3–4" diameter
• Days to Harvest: 80–90 days
• Sunlight: Full sun
• Soil Requirements: Well-drained, moderately rich soil
• Watering: Consistent moisture is key to prevent bolting and ensure tender bulbs
• Planting Method: Direct sow outdoors or start indoors and transplant

Cultivation Tips

• Plant in cool weather for best results—spring or fall depending on your climate.
• Keep soil evenly moist to encourage tender bulb development.
• Thin seedlings to allow room for bulbs to form properly.
• Harvest when bulbs are firm, before plants bolt (flower).

Florence Fennel is more than just a vegetable—it’s an essential part of Italian and Mediterranean cooking. From fresh salads to roasted side dishes, it brings a refreshing, aromatic flavor to your table while enriching your garden with its delicate, feathery foliage.